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Garlic Butter
March 29, 2008

I read the other reviews so I figured I was safe in adding a TSP of garlic salt rather than a TBSP. It was still SUPER salty and next time I won't add ANY. The original poster must have used unsalted butter or have no taste buds. I used it to make shrimp and they were edible but I would have liked them HALF as salty. Other than that it tasted really good so it was quite unfortunate. I will give it a try with no added salt at all (garlic powder instead) or unsalted butter next time for sure.

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