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Mushroom Lentil Barley Stew
January 16, 2007

This had delicious flavor and a wonderful, hearty texture. I used all fresh herbs (but I didn't have savory, so I used thyme and a bit of mint), a whole Vidalia onion instead of onion flakes, and baby bellas instead of button mushrooms. I followed other reviewers' advice and used only 1 tsp pepper, but next time I'll up it to 1.5. My boyfriend, the soup junkie, loved this.

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