*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Easy tasty and healthy!!! Unfortunately the grocery store was out of zucchini (there must have been a big sale!) so I just used yellow squash which I sauteed in olive oil and garlic for just a few minutes. This was delicious. Thanks so much:o)
YUM! This was a great and simple meal to make. What I did to make it fit our likes is: marinade the chicken in italian dressing then pour the chicken and the dressing in the dish then topped it with the stewed tomatoes and shredded cheese then cooked it for the same amount of time and temp. It turned out great!
This was quite good. I took the advise of others and drizzled some Italian dressing over the chicken. Used some random green squash someone gave me and sprinkled garlic salt and pepper over the chicken and veggies. Topped with swiss cheese and a bit of parmesan because that's what I had on hand. Quite delicious!
This is an excellent dish. I seasoned everything with italian seasoning garlic and salt & pepper before baking. I'm glad I did because it was still slightly on the bland side but that is very easily fixed! And about halfway through the baking time I spritzed some spray-on butter on the veggies because they were getting a little burnt. Anyways I definitely will make this again! An easy healthy yummy dish that requires only a few minutes of prep time. Thanks!
Added some spices: Garlic pepper oregano fresh rosemary salt/pepper red pepper flakes parmesan cheese. Added sliced mushrooms and meant to add sliced onion but forgot. Cooked it in toaster oven (my wall oven is not working) and mozzarella cheese got too brown. Next time I cook in toaster over I will put tomatoes over the mozzarella. Very easy good flavor. Should be good left over.
this was great! i modified a little bit. i cut up the chicken and marinaded it in some Italian dressing. I put fresh tomatoes in and added garlic and onions. over the top of it i took a can of Rotel (drained) and added that. when it was almost done i added Parmesan cheese. great!!
This was a very good and easy to prepare meal. I did add more vegetables: mushrooms onion and bellpepper. I amped up the seasonings as well using garlic powder italian seasoning salt pepper and basil. I served it over rice. Very yummy!
After reading the reviews I marinated the chicken in an Italian vinaigrette. I also added Italian seasoning and onions. I covered the dish for the first 25 minutes then added the cheese (I used Colby-Jack) and cooked uncovered for another 25 minuted. I served over rice pilaf and mixed some of the juices from the chicken in with the rice. The kids HATED it but Hubby and I enjoyed it. I will make it again but next time I will omit the cheese. It added nothing to the dish and I feel it took away from the taste of the veggies.
I have tried this one a couple times. I cut my chicken into pieces and season it. I like to add sliced fresh mushrooms and sliced onions. I season my layers and I add my cheese about 25 minutes into cooking. This one is a keeper for me for sure! Thank You for the recipe!
Rating: 1 stars
This recipe was a really good idea but the timing and/or temperature need work. While the chicken and cheese came out fine the vegetables were underdone. I even let it cook another 15 minutes and gav e up when the cheese started to blacken. This needs work. One of the things that should be worked on is what happens if you add ingredients like thin sliced potatoes or carrots. Also how about some spices here?! Without out even salt and pepper this is BLAND! Like I said it's a good idea but needs work.