Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

KS
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

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  • In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.

  • Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

319 calories; 3.7 g total fat; 68 mg cholesterol; 1239 mg sodium. 37.8 g carbohydrates; 32.9 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
Delicious! Moist and flavorful. As DH said this recipe goes on the keeper list! I followed the directions for the most part although I omitted the parchment paper and the mango hot sauce. Read More
(11)

Most helpful critical review

Rating: 3 stars
08/01/2008
The flavors were really tasty. I used a Mango-Ginger habanero sauce - Love this sauce. The only complaint we had with this recipe is that the bread coating got really really mushy. Next time I think I'll just marinate the chicken in the Duck Sauce/Hot Sauce combination and bake it and skip the bread crumbs. Read More
(12)
38 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
10/09/2003
Delicious! Moist and flavorful. As DH said this recipe goes on the keeper list! I followed the directions for the most part although I omitted the parchment paper and the mango hot sauce. Read More
(11)
Rating: 3 stars
08/01/2008
The flavors were really tasty. I used a Mango-Ginger habanero sauce - Love this sauce. The only complaint we had with this recipe is that the bread coating got really really mushy. Next time I think I'll just marinate the chicken in the Duck Sauce/Hot Sauce combination and bake it and skip the bread crumbs. Read More
(12)
Rating: 5 stars
10/09/2003
Delicious! Moist and flavorful. As DH said this recipe goes on the keeper list! I followed the directions for the most part although I omitted the parchment paper and the mango hot sauce. Read More
(11)
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Rating: 5 stars
07/25/2006
Yum! I cooked on 350 for 1 hour turning at the half hour and only adding a 1/4 cup more grapefruit juice since someone said their was too much of it. I used 4 small nectarines. The nectarines were INCREDIBLE in this. I couldn't find hot mango SAUCE so I used hot mango CHUTNEY in the same amount. This is really good and pretty easy to make. But VERY spicy. Read More
(9)
Rating: 4 stars
06/10/2005
This recipe was fantastic. It was a bit on the too spicy side for myself but my husband and his coworker had no problem gobbling it up. Will definately make it again but with a little less hotness. I made the recipe for 8. Read More
(5)
Rating: 5 stars
07/11/2008
I have cooked this several times and noticed that the thinner the chicken the juicier it turns out. Read More
(5)
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Rating: 5 stars
08/09/2006
I was only mildly impressed by this dish until I tried a bite with the nectarine (In season). It really made the dish; I am making it with double or triple the amount of fruit called for. It smells really outstanding but be prepared for messy preparation! Read More
(5)
Rating: 5 stars
10/08/2009
So moist! I actually marinated the chicken in a duck sauce (no marinara so I subbed more duck) and pineapple (no grapefruit either!) juice mixture then baked the entire thing without using the bread crumbs due to other commenters' posts about mushiness. I mixed the spices and sprinkled them on top then used mango (no nectarines!) around the sides. Definitely moist and scrumptious! Only thing I'll change is to halve the pepper next time but otherwise totally FIVE STARS! Made with a steamed cauliflower/broccoli mix and some cheesy broccoli rice for something bland-ish to go with the spicy chicken. Amazing! Read More
(5)
Rating: 5 stars
06/23/2003
This was excellent. The chicken came out so tender. Definately will make again! Read More
(4)
Rating: 5 stars
04/18/2011
Wonderful mix of flavors Read More
(3)