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German Pancakes II
Reviews:
June 12, 2011

I've made this for years in our B&B! Only I did it using 4 eggs and dash of nutmeg and baked in a pre-heated iron skillet at 450. I put the butter in the hot pan, after it melted and sizzled, then pour in the batter! That gives it a head start on it's cooking and rising capabilities! Bake for 20 minutes! Gorgeous presentation filled with fresh fruit of the season and dollop of mixture of sour cream and brown sugar!

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