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German Pancakes II
March 20, 2003

These were great! I was able to get two large pancakes out of this recipe. Per other recommendations I added nutmeg, in this case allspice, and about 4 tablespoons of sugar, and 1 tsp of vanilla extract. It improved the flavor greatly. I also had enough to make another one this morning. I refrigerated the batter and set it out while the oven preheated. The result was beautifully brown and fluffy pancake. For syrup I used lemon wedges, powdered sugar and some butter. Viola! Fantastic!!! Thanks for sharing!

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