German Pancakes

4.5
(501)

German pancakes are a childhood favorite of mine. Golden pan style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • ¼ cup butter

  • 1 cup all-purpose flour

  • 1 cup milk

  • 6 large eggs, lightly beaten

  • teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

  2. Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.

  3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

    close up view of a German Pancake on a plate
    WhatADish

Nutrition Facts (per serving)

236 Calories
14g Fat
18g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 14g 17%
Saturated Fat 7g 35%
Cholesterol 210mg 70%
Sodium 190mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 10g
Vitamin C 0mg 1%
Calcium 80mg 6%
Iron 2mg 11%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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