-
-
My review
German Pancakes II
BRENNASPITZ
"A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 235 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 235 calories; 13.6 g fat; 18.2 g carbohydrates; 9.9 g protein; 210 mg cholesterol; 190 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 308391 Ratings
-
-
-
-
-
Most helpful positive review
1/5/2008
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baki...
Most helpful critical review
11/5/2006
I used to make this when I was younger but couldn't remember the amount of the ingredients, so I used this recipe. It was bland and flavorless and used twice as much ingredients than should be ...
Most helpful
Most positive
Least positive
Newest
1/5/2008
I make this often with the following changes. Add 1 tsp cinnamon, 3 tablespoons of sugar, and 1 tsp of vanilla extract. Use only 1 or 2 eggs and 3 tablespoons butter. I bake it in a 9x13 baki...
6/12/2011
I've made this for years in our B&B! Only I did it using 4 eggs and dash of nutmeg and baked in a pre-heated iron skillet at 450. I put the butter in the hot pan, after it melted and sizzled, ...
12/22/2001
The whole family enjoys this. The kids love to see it puff up in the oven. You can cook it on a temp up to 400 degrees and cut the cook time to 20-25 min.
2/16/2008
This is a great recipe, but my mom makes it truly fabulous with buttermilk syrup. mix 1 1/2 cups white sugar, 3/4 cup buttermilk, 1/2 cup butter, 2 TBSP corn syrup and 1 tsp baking soda. Bring t...
1/4/2006
This was EXCELLENT! I added sugar, cinnamon, and nutmeg and I halved the recipe and baked it in a square pan at 400 for about 12 minutes. It turned out perfectly, very much like a slightly thi...
3/20/2003
These were great! I was able to get two large pancakes out of this recipe. Per other recommendations I added nutmeg, in this case allspice, and about 4 tablespoons of sugar, and 1 tsp of vanilla...
7/18/2004
Excellent! I suggest using an 9X13 pan (or 7X11). I used a smaller dish and while baking, the pancake "grew" up the sides and into the oven rack above! It was quite a sight! When I took it out o...
11/5/2006
I used to make this when I was younger but couldn't remember the amount of the ingredients, so I used this recipe. It was bland and flavorless and used twice as much ingredients than should be ...