Recipes Breakfast and Brunch Pancake Recipes Baked Pancake Recipes German Pancakes 4.5 (501) 389 Reviews 114 Photos German pancakes are a childhood favorite of mine. Golden pan style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup. Recipe by BRENNASPITZ Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 114 114 114 114 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup butter 1 cup all-purpose flour 1 cup milk 6 large eggs, lightly beaten ⅛ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown. WhatADish I Made It Print Nutrition Facts (per serving) 236 Calories 14g Fat 18g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 236 % Daily Value * Total Fat 14g 17% Saturated Fat 7g 35% Cholesterol 210mg 70% Sodium 190mg 8% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 2g Protein 10g Vitamin C 0mg 1% Calcium 80mg 6% Iron 2mg 11% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved