Recipes Cuisine Latin American Mexican Cowboy Tacos 4.3 (49) 37 Reviews 5 Photos It doesn't take very long to whip up a fun meal with this recipe for cowboy tacos. Cowboys love these meaty tacos with chili beans and olives. Recipe by Joan Schweger Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Yield: 12 tacos Jump to Nutrition Facts Ingredients 1 pound cubed or minced pork stew meat 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil 1 cup chunky salsa 1 (16 ounce) can chili beans, undrained ⅓ cup apricot preserves 12 taco shells 1 (10 ounce) can sliced ripe olives, for topping Directions Toss pork meat with taco seasoning mix in a plastic resealable bag until coated. Heat oil in a skillet over medium-high heat. Fry seasoned pork in hot oil, stirring occasionally, until pork is no longer pink. Stir salsa, beans, and apricot preserves into the skillet with pork. Reduce heat to low; simmer until heated through, about 10 minutes. Spoon 1/3 cup pork mixture into each taco shell and top with sliced olives. I Made It Print Nutrition Facts (per serving) 286 Calories 14g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 286 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 23mg 8% Sodium 817mg 36% Total Carbohydrate 30g 11% Dietary Fiber 4g 14% Total Sugars 6g Protein 11g Vitamin C 3mg 13% Calcium 69mg 5% Iron 2mg 11% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved