*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
WOW talk about EASY and extremely tasty!!! Our family absolutely loved this satay recipe!! I didn't think 15 minutes of marinating time would be enough but it was very good!! We love spiced up food so next time I might marinate it even longer. We used our George Foreman grill and since it cooks both sides at the same time we just grilled it for 5 minutes and it came out great!!! Thanks Estherlita...this is wonderful!
These were a positive hit at my dinner event. Even with my substitutions, they were delicious. I used pasta sauce instead of the tomato sauce, and olive oil for the peanut oil. I also, shocked by how liquidy my peanut sauce was turning out, doubled the peanut butter to 1 cup. I'm used to a thicker sauce, and this turned out just how I wanted it. A restaurant-quality recipe - thank you.
I loved this dish as did my family. I did spice up the peanut sauce with a bit of red pepper flakes as was suggested by other reviewers. Otherwise the recipe was perfect. Served with basmati rice and a side of broccoli. Delish!
Delicious easy and visually appealing makes this a perfect appetizer for company. I made the following modifications: halved the marinade for one chicken breast; substituted ketchup for tomato sauce; added a pinch of red pepper flakes; flattened chicken before cutting into strips; marinaded chicken in a bag for four hours; soaked skewers for at least two hours; grilled on my Cuisinart griddler. I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. This is a wonderful recipe. Thank you for sharing!
Thank you Estherlita! My 6 year old daughter couldn't get enough - she ate more than my husband and myself. I accidentally opened up tomatoe soup and used that instead of the tomatoe sauce and it still turned out great. Thanks for this recipe - a definite do again.
This was good and not too hard to make but it was just okay. The sauce was better with a bit more peanut butter. I didn't have peanut oil so I used sesame oil to still give it that nutty flavor. Overall the marinade for the chicken just didn't go with the peanut sauce. My boyfriend hated it but thought it was okay and would give it a 4. I feel like if I could still use the peanut sauce but I wouldn't use the marinade again.
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