Rating: 4.5 stars
456 Ratings
  • 5 star values: 317
  • 4 star values: 106
  • 3 star values: 23
  • 2 star values: 5
  • 1 star values: 5

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Recipe Summary

cook:
20 mins
additional:
15 mins
total:
1 hr
prep:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.

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  • Preheat the grill for high heat.

  • Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.

  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

Nutrition Facts

329 calories; protein 30.8g; carbohydrates 11.8g; fat 18.2g; cholesterol 67.1mg; sodium 957.1mg. Full Nutrition
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