-
-
My review
Halibut with Rice Wine
Kathryn Mazierski
"This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 194 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.
- Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.
Nutrition Facts
Per Serving: 194 calories; 4.3 g fat; 8.6 g carbohydrates; 23.9 g protein; 36 mg cholesterol; 231 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 104141 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2008
One of our favorites - we like to double the sauce b/c we pour it over our broccoli. That said, I've found it a cinch to multiply all the sauce ingredients by 6 (thus using up most of the black...
Most helpful
Most positive
Least positive
Newest
12/30/2008
One of our favorites - we like to double the sauce b/c we pour it over our broccoli. That said, I've found it a cinch to multiply all the sauce ingredients by 6 (thus using up most of the black...
5/9/2011
This really was a nice dish and a refreshing and unusual departure from what Hubs and I might typically eat. A wonderful blend of ingredients that came together to make a delicious drizzling sa...
2/23/2007
Wow,this was great! What a wonderful sauce. Next time I will serve with rice so that we get every drop. Thanks Kathryn for sharing an easy and healthy recipe.
4/23/2010
Yum! Made it last night for 2, but tripled the sauce recipe ( so like sauce for 18 I guess:>). Baked it in the oven, turning once, at 400 for about 15 minutes. Served with Jasmine rice and as...
4/4/2003
Excellent!!!! Anyone who does not like fish, and those who love fish, will love this recipe. Great way to do something different with fish.
8/7/2006
This recipe is in my monthly rotation; very tasty and very easy. I've made it with salmon and it's just as good. The sauce makes the recipe taste like something from a restaurant, but it's sti...
4/20/2006
This recipe is wonderful! I've used both halibut and ling cod and they came out great. I added red pepper flakes for some heat. I had some extra sauce so I used it for sauted asparagus to go alo...
1/7/2004
Although I had to substitute sherry for the japanese wine, this is among the best fish recipes I have ever tasted.