Rating: 4.5 stars
167 Ratings
  • 5 star values: 126
  • 4 star values: 31
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 0

This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

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  • Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

  • Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.

Nutrition Facts

194 calories; protein 23.9g; carbohydrates 8.6g; fat 4.3g; cholesterol 35.8mg; sodium 230.5mg. Full Nutrition
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