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Thai Pork Satay

Rated as 4.42 out of 5 Stars

"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."
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Ingredients

55 m servings 276 cals
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

Nutrition Facts


Per Serving: 276 calories; 11 g fat; 22.7 g carbohydrates; 23.4 g protein; 49 mg cholesterol; 578 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them.

Most helpful critical review

I found that the peanut butter marinade/sauce was lacking in any complex flavors. Very bland for a Thai recipe.

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Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them.

Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low.

I served this for guests and everyone raved about how great it was! I will definately make this again.

This was soooo delicious. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick, so ...

I made it as a stir fry and served it over rice--my husband loved it!

I found that the peanut butter marinade/sauce was lacking in any complex flavors. Very bland for a Thai recipe.

Kristy gave it four stars

Oh my gosh, these were wonderful!!! I added 1.5 times the sauce ingrediants, except for the cayenne which I doubled. I didn't have coriander so I added 3 tbsp. of fresh chopped cilantro. I marin...

I'm giving this 5 stars based soley on my boyfriends opinion (I'm don't eat pork) He lived in Thialand for 2.5 years and really misses the food. I surprised him with this one day we took the gr...