Thai Pork Loin

Name: Thai Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound thinly sliced pork loin; salt and pepper to taste; 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup chicken stock; 1 cup dry white wine; 3 tablespoons chopped fresh cilantro

4.0

(60)

51 Reviews

3 Photos

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

Recipe by Henry Stollard

Updated on August 8, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound thinly sliced pork loin
salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 cup chicken stock
1 cup dry white wine
3 tablespoons chopped fresh cilantro

Directions

Season meat with salt and pepper to taste.
In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.

Nutrition Facts (per serving)

332	Calories
21g	Fat
2g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat 21g	26%
Saturated Fat 7g	36%
Cholesterol 79mg	26%
Sodium 352mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 23g
Vitamin C 1mg	7%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.