Thai Pork Loin

4.0
(60)

Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro.

3
3
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound thinly sliced pork loin

  • salt and pepper to taste

  • 1 tablespoon unsalted butter

  • 1 tablespoon extra virgin olive oil

  • 1 cup chicken stock

  • 1 cup dry white wine

  • 3 tablespoons chopped fresh cilantro

Directions

  1. Season meat with salt and pepper to taste.

  2. In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.

  3. Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.

Nutrition Facts (per serving)

332 Calories
21g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 332
% Daily Value *
Total Fat 21g 26%
Saturated Fat 7g 36%
Cholesterol 79mg 26%
Sodium 352mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 23g
Vitamin C 1mg 7%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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