Georgia Barbeque Sauce

3.4
(28)

Great on chicken with onions wrapped in tin foil!

1
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
40
Yield:
2 cups

Ingredients

  • 1 cup distilled white vinegar

  • ½ tablespoon mustard powder

  • 1 tablespoon ground black pepper

  • 1 tablespoon ground red pepper

  • 1 tablespoon salt

  • 1 tablespoon white sugar

  • 2 tablespoons butter

  • 1 (6 ounce) can tomato paste

Directions

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts (per serving)

11 Calories
1g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 11
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 212mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 1mg 6%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.