Georgia Barbeque Sauce

Rating: 3.39 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 7

Great on chicken with onions wrapped in tin foil!

By Kurt Robbins
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

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Nutrition Facts

Per Serving:
11.4 calories; protein 0.3g 1% DV; carbohydrates 1.3g; fat 0.7g 1% DV; cholesterol 1.5mg 1% DV; sodium 212.2mg 9% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

FURIES
Rating: 5 stars
12/06/2005
Really great recipe. For those who thought it was too hot then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways I used it on ribs burgers and hot dogs and had a little left so I dipped some chips in it. Could not get enough of this!! Read More
Helpful
(18)

Most helpful critical review

Michelle Barbuto
Rating: 2 stars
01/25/2004
This is seriously HOT sauce not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia but I doubt that it is this hot. But if you are looking for a sauce that tastes like vinegar on fire than you'll like this... Read More
Helpful
(9)
28 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 7
Reviews:
Most Helpful Most Positive Least Positive Newest
FURIES
Rating: 5 stars
12/06/2005
Really great recipe. For those who thought it was too hot then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways I used it on ribs burgers and hot dogs and had a little left so I dipped some chips in it. Could not get enough of this!! Read More
Helpful
(18)
UTVOL
Rating: 5 stars
01/25/2004
This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper though. Read More
Helpful
(15)
FEBELEE
Rating: 5 stars
01/25/2004
I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb. And Sooooo GOOD!!! Read More
Helpful
(10)
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Michelle Barbuto
Rating: 2 stars
01/25/2004
This is seriously HOT sauce not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia but I doubt that it is this hot. But if you are looking for a sauce that tastes like vinegar on fire than you'll like this... Read More
Helpful
(9)
AndyJ
Rating: 4 stars
02/09/2004
This is definately not one of your sweet ketchup based sauces. If you like the carolina vinegar sauces you'll like this one. I ran out of tomato paste so I ended up using tomato sauce and cooked it down also cut down on the red pepper by half and it was still plenty hot. Read More
Helpful
(9)
MOLLYF
Rating: 2 stars
01/25/2004
You need to warn that this makes a very spicy hot barbecue sauce. Read More
Helpful
(8)
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Anna
Rating: 4 stars
05/15/2005
With certain modifications this is an excellent sauce: we cut the red pepper by a third and increased all of the other spices. We still found that the tomato paste flavor was overwhelming so we tamed it by adding a little more sugar (but not much this is not supposed to be a sweet recipe!) a little bit of spicy mustard and a splash of bourbon. The flavors came together very very well. Read More
Helpful
(7)
Deanna
Rating: 4 stars
01/25/2004
Very easy recipe but a little too spicy for me. I didn't have the red pepper and substitued cajun instead...I think I won't do that next time. Would recommend! Read More
Helpful
(7)
SANDRA MACDOUGALL
Rating: 1 stars
04/21/2004
way too hot it actually burned my eyes nose and mouth. I added everything I could find to try and tame this sauce. I like spicy things but his was toooo much. Read More
Helpful
(6)
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