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Georgia Barbeque Sauce

Rated as 3.39 out of 5 Stars

"Great on chicken with onions wrapped in tin foil!"
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Ingredients

15 m servings 11 cals
Original recipe yields 40 servings (2 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts


Per Serving: 11 calories; 0.7 g fat; 1.3 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 212 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had ...

Most helpful critical review

This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia, but I doubt that it is this hot. But if you are looking for a sauce t...

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Really great recipe. For those who thought it was too hot, then read the recipe first. 1 tablespoon of red pepper would equal hot stuff!! NEways, I used it on ribs, burgers and hot dogs and had ...

This is just like the sauce my Uncle from Georgia used to make. I did cut back on the red pepper, though.

I changed the sugar to Splenda sugar free..Hubby can't have sugar.. And it was very low carb. And Sooooo GOOD!!!

This is definately not one of your sweet ketchup based sauces. If you like the carolina vinegar sauces, you'll like this one. I ran out of tomato paste so I ended up using tomato sauce and co...

This is seriously HOT sauce, not at all for kids (and I even cut back on the pepper!) I haven't ever eaten sauce in Georgia, but I doubt that it is this hot. But if you are looking for a sauce t...

You need to warn that this makes a very spicy hot barbecue sauce.

With certain modifications, this is an excellent sauce: we cut the red pepper by a third, and increased all of the other spices. We still found that the tomato paste flavor was overwhelming, so ...

Very easy recipe, but a little too spicy for me. I didn't have the red pepper and substitued cajun instead...I think I won't do that next time. Would recommend!

The red pepper needs to be cut back a bit and sugar should be added a little along to taste--other than that, this sauce is comparable to those of the south and reminds me of some of the sauces ...