Lemon Yogurt Muffins
Original recipe yields 24 servings
For regular muffins, use sour cream and vanilla extract in place of yogurt and lemon juice.
90 calories; protein 1.7g 3% DV; carbohydrates 15.7g 5% DV; fat 2.4g 4% DV; cholesterol 20.7mg 7% DV; sodium 75.3mg 3% DV. Full Nutrition