Rating: 4.5 stars 4.3
19 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Craft this easy Caesar like a professional.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash romaine under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place romaine in a large zip-top plastic bag; chill at least 2 hours.

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  • Combine olive oil and next 5 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.

  • Cut coarse ribs from large leaves of romaine; tear leaves into bite-size pieces, and place in a large salad bowl. Pour dressing over romaine; toss gently until coated.

  • Squeeze juice from lemon halves over salad. Grind a generous amount of pepper over salad; sprinkle with cheese. Toss salad. Top with Garlic Croutons and, if desired, anchovies. Serve salad immediately.

Tips

Reprinted with permission of Cooking Light(R) magazine. All rights reserved.

Nutrition Facts

572 calories; protein 10.7g; carbohydrates 23.8g; fat 49.5g; cholesterol 14mg; sodium 1035.4mg. Full Nutrition
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