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Cooking Light magazine's Mexican Chicken Casserole
July 15, 2002

I was pretty disappointed with this recipe. It smelled really good while I was making it and then when it was baking but the taste was pretty bland. I ended up adding a bit of chili powder to kind of spice it up. My husband thought it was ok but on the dry side and I thought the corn tortillas made it kind of mushy. Not sure if I will make it again.