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Marinated Potato-and-Artichoke Salad
Reviews:
April 05, 2004

I changed this recipe somewhat by using non-marinated artichokes to cut the fat and by using fat-free Italian dressing in place of the vinegar marinade. I served it with some parmesean cheese and it was a huge hit. This is part of my summertime repertoire of recipes now. Thanks for posting it!

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