Rating: 4 stars 4
21 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Substitute the Italian cavatappi with fusilli, penne or any other medium-sized pasta.

Gallery

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop.

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  • Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

Tips

Reprinted with permission of Cooking Light(R) magazine. All rights reserved.

CALORIES 302 (28% from fat); FAT 9.3g (sat 3.6g, mono 4g, poly 0.9g); PROTEIN 14.4g; CARB 41.8g; FIBER 2.5g; CHOL 16mg; IRON 2.7mg; SODIUM 606mg; CALC 257m

Nutrition Facts

354 calories; protein 16.1g; carbohydrates 51.4g; fat 10g; cholesterol 68.9mg; sodium 563.6mg. Full Nutrition
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