Pasta with Asiago Cheese and Spinach

This is a great recipe that has good taste and best of all has very little fat. I used pena, but I think it would be great with just about any small pasta or even tortellini. The only thing th...

This is a great salad to take for lunch, but I would include less tomatoes next time. The tomatoes have a rather powerful flavor and it can be a bit overwhelming. Overall, this was easy to pre...

A good pasta dish, but I wanted more flavor, so the second time I made it, I used flavored sundried tomatoes in oil and using the oil from the tomatoes I sauteed the garlic, tomatoes, spinach & ...

This is great with chickpeas as a well-rounded vegetarian meal. I use baby spinach and sometimes omit the sun dried tomatoes for time or budget reasons.

I could only find sun-dried tomatoes packed with oil, so I eliminated the olive oil. It was a great lite pasta dish, but I have to agree on decreasing the amount of sun-dried tomatoes.

The idea is good, but it needs some sauce and less spinach. The tomatoes give it an over bearing taste as well. It was hard to choke it down as a left over. Will not make again.

Spectacular. Added extra Asiago and more garlic. Hot noodles wilted the spinach. Could use less sun dried tomatoes to taste.

I put all ingredients together and add the hot pasta on top and cover for a few minutes to wilt the spinach. I then add the meat of a rotisserie chicken (preferably a seasoned one) and a little...

Will make again but will try roasted cherry tomatoes intead of the sun-dried.