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Banana-Oatmeal Bread

Rated as 4.48 out of 5 Stars

"This rich, moist banana bread gets a texture and flavor boost from oatmeal. Pack up slices for snacks when you go hiking or camping."
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Ingredients

servings
Original recipe yields 18 servings

Directions

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  1. Preheat oven to 350 degrees.
  2. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  3. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 185 (30% from fat); FAT 6.1g (sat 1.2g, mono 1.8g, poly 2.8g); PROTEIN 3.3g; CARB 30.1g; FIBER 1.3g; CHOL 12mg; IRON 1.3mg; SODIUM 200mg; CALC 72m

Reviews

Read all reviews 74
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I read the reviews before making this - and used all wheat flour in replace of white flour and used applesauce in replace of oil. It came out totally delicious! And YES it does taste more moist ...

Most helpful critical review

This is a good recipe. I substituted fat-free sour cream for the oil. It turned out good. I added walnuts too. I don't think this is one of our favorite recipes for banana bread though.

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I read the reviews before making this - and used all wheat flour in replace of white flour and used applesauce in replace of oil. It came out totally delicious! And YES it does taste more moist ...

I really liked this recipe. They were delicious! I made them no fat by using pumpkin instead of the oil. (I didn't have any applesauce.....) I also turned them into muffins and sprinkled oat...

This is a delicious recipe which lends itself easily to alterations. The oatmeal flavor really separates this recipe from the rest. I'm not a big fan of applesauce substitutions, so instead ...

This is a good recipe. I substituted fat-free sour cream for the oil. It turned out good. I added walnuts too. I don't think this is one of our favorite recipes for banana bread though.

This is the BEST banana bread recipe I have EVER made. It is very moist, tasty, especially with the walnuts.

I love banana nut bread and decided to give this a try. It is a great bread!! The oatmeal adds a pleasantly delicious flavor. Everyone who tasted it LOVED IT!!!

I bake a lot of banana bread, and I love oatmeal, so I THOUGHT this would be a great bread. I was wrong. I used applesauce in place of the oil and the final product was more like a Power or ener...

My family really enjoyed this bread. I made this loaf and a box of name-brand from the grocer. Although we ate both, when this recipe was gone it was the only one that anyone wanted seconds of...

Low fat?!? This recipe is so good, you would never know it's good for you. Moist and delicious!