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My review
Philly Steak Sandwich
SWIZZLESTICKS
"These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results."
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Ingredients
40 m servings 641 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 641 calories; 38.4 g fat; 39.5 g carbohydrates; 35.3 g protein; 96 mg cholesterol; 717 mg sodium. Full nutrition
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Reviews
Read all reviews 261359 Ratings
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Most helpful positive review
3/6/2005
Great spice/seasoning mix for the meat. In the future I will add 3 tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese but next time I will use provolone. T...
Most helpful critical review
12/17/2002
Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese shoul...
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12/17/2002
Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese shoul...
3/6/2005
Great spice/seasoning mix for the meat. In the future I will add 3 tablespoons of olive oil and allow the meat to marinade overnight. I used swiss cheese but next time I will use provolone. T...
12/2/2002
Not a Philly cheesesteak, but OK. For Philly-style cheesesteak, meat should be super thin (freeze 90% and shave across grain using thin slicing disc of food processor). Also, cheese should be am...
1/6/2007
My husband made this YUMMMM! The things that he did differently were added red pepper, mushrooms, and used garlic in a jar. Then marinated the meat with all the seasonings adding worsteschire sa...
12/17/2002
This is the closest to a real Philly Sandwich I've ever made. I used provolone instead of swiss the second time I made it. That makes a big difference, so I stick to provolone everytime I make i...
9/28/2002
Being from Nebraska, we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great! We have put this recipe in our favorite's, an...
7/5/2003
The flavoring for the meat is just wonderful! I made this the first time as sandwiches. Since then, we've been using the same seasoning mix (doubling the chili powder) and making steak fajitas...
9/13/2002
A little bit different from a traditional Philly, but it had great flavor and made an excellent sandwich. I added some chicken broth to the meat drippings in the pan, and it made a great au jus...