Rating: 4.5 stars 4.5
424 Ratings
  • 5 star values: 265
  • 4 star values: 124
  • 3 star values: 25
  • 2 star values: 7
  • 1 star values: 3

These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil in a small bowl.

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  • Place beef in a large bowl. Sprinkle seasoning mixture over top and stir to coat.

  • Heat 1/2 of the oil in a skillet over medium-high heat. Add beef and saute to the desired doneness. Remove to a plate.

  • Heat the remaining oil in the skillet. Add onion and green pepper and saute until tender.

  • Preheat the oven on the broiler setting.

  • Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.

  • Broil in the preheated oven until cheese is melted.

  • Cover with tops of rolls and serve.

Nutrition Facts

641 calories; protein 35.3g; carbohydrates 39.5g; fat 38.4g; cholesterol 95.5mg; sodium 717.3mg. Full Nutrition
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