Carrot Soup with Lime and Chiles
A somewhat spicy, yet very healthy soup to suit your hunger. Garnish this soup with chopped, fresh cilantro, thinly sliced scallions, a dollop of plain yogurt, and additional chopped chile peppers, if you like.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
129 calories; protein 7.1g; carbohydrates 18g; fat 3.8g; sodium 669.6mg.
Full Nutrition