LIVE

Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews.

Gallery

Recipe Summary

prep:
1 hr
additional:
4 hrs
total:
5 hrs
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Rinse with cold water, drain, and set aside.

    Advertisement
  • In a large bowl, whisk together oil, orange juice, vinegar, salt, and orange zest. Stir in cooked chicken until coated. Stir in cooked orzo, cantaloupe, grape halves, and mayonnaise. Cover and chill for 4 to 6 hours. Just before serving, stir in cashews. Serve in lettuce lined bowls.

Nutrition Facts

657 calories; protein 37.8g; carbohydrates 65.6g; fat 28.2g; cholesterol 70mg; sodium 496.5mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2003
This is a fabulous easy and refreshing recipe. It is perfect for a summer meal! I did reduce the amount of mayonnaise suggested and I found it better to let everyone add the cashews individually as they were served--that way the cashews don't get soggy IF there is any salad leftover. Read More
(19)

Most helpful critical review

Rating: 2 stars
04/29/2004
As is this recipe is barely servable. The citrus dressing is completely overpowered by all the mayonnaise. All I could taste was mayonnaise and oil. Not a good combination. This recipe does have possibilities but definitely cut way back on those two ingredients. Everything else is so flavorful why add so many bland ingredients to it? Read More
(16)
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/12/2003
This is a fabulous easy and refreshing recipe. It is perfect for a summer meal! I did reduce the amount of mayonnaise suggested and I found it better to let everyone add the cashews individually as they were served--that way the cashews don't get soggy IF there is any salad leftover. Read More
(19)
Rating: 2 stars
04/29/2004
As is this recipe is barely servable. The citrus dressing is completely overpowered by all the mayonnaise. All I could taste was mayonnaise and oil. Not a good combination. This recipe does have possibilities but definitely cut way back on those two ingredients. Everything else is so flavorful why add so many bland ingredients to it? Read More
(16)
Rating: 5 stars
05/11/2010
I think this would be just wonderful as written but since I use "real" mayonnaise I cut back on both that and the olive oil by 1/2. Additionally (and rather than OJ) I quartered 4 naval oranges cut 3-1/2 of them into pieces and squeezed the juice from the remaining half in the dressing. I used red wine vinegar but possibly should have used balsamic.I didn't serve on lettuce leaves (no one ever seems to eat them); rather I tore up 6 pieces of Romaine and using my blender incorporated them into the mayonnaise/oil dressing). I didn't see any reason for the orzo (IMO it neither enhanced nor detracted from the salad) so next time I'll just leave it out. I didn't see any reason for the orange zest either (rarely do) so I just left that out this time. I didn't have them so I didn't include the cashews. But since I can see how those could definitely "enhance" I'll be sure to have them on hand next time. I had the grapes and they were delightful but (when they're not in season) I can see how raisins or prunes can be substituted). I can only imagine how adding scallion tops and/or chives could further enhance this salad. Read More
(11)
Advertisement
Rating: 3 stars
08/14/2007
This salad isn't bad but it needs something--don't know what. I did cut way back on the mayo as suggested. Since my husband liked it I'll try again with some changes. Read More
(4)