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Almond Mandarin Salad
August 25, 2013

In a word - Fabulous! And, just as the submitter states, "oh so good and refreshing"! This was a great combination of flavors and gave a nice presentation. The dressing was spot on and like others I subbed dijon for the dry mustard. I opted for thin sliced red onion vs. green and topped this with grilled chicken. This was so easy to throw together and made for a tasty, light summer meal. All I had to do was serve it with warm rolls and a nice glass of wine! Thanks for a great recipe - it's one I'll definitely make again.

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