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Almond Mandarin Salad
Reviews:
October 11, 2003

The first time I made this dressing, using Extra Virgin Olive Oil, I found it tasted too oily. So, I threw that out and started over, using Canola Oil. I thought it still tasted too oily, so next time I would cut the oil in half. To compensate for the oily taste, I added Balsamic Vinegar and a dash of lemon juice. That seemed to do the trick, at least for my taste buds. I will definitely make this again.

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