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Almond Mandarin Salad
August 24, 2003

Loved this salad! Definitely recommend waiting until the last minute to toss with the dressing, and in my opinion it is better to add less than you think you need, and serve the rest at the table. I could not find white wine vinegar and used white vinegar instead. It worked. I also toasted the almonds before adding to the salad, and was sure to drain the mandarins really good! Do NOT save this salad as leftovers! You won't be able to eat it, make everyone have seconds! I'm sure they will want to anyway. Great recipe!

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