Almond Mandarin Salad


Oh, so good and refreshing. Enjoy!

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
8 servings


  • ½ pound bacon

  • 2 tablespoons white wine vinegar

  • 3 tablespoons honey

  • ½ teaspoon dry hot mustard

  • ½ teaspoon celery salt

  • ½ teaspoon ground paprika

  • ¼ cup olive oil

  • 1 head red leaf lettuce, torn into bite-size pieces

  • 1 (15 ounce) can mandarin oranges, drained

  • 1 bunch green onion, diced

  • ¾ cup slivered almonds


  1. In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.

  2. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.

  3. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

Nutrition Facts (per serving)

247 Calories
18g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 247
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 327mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 8g
Vitamin C 30mg 149%
Calcium 75mg 6%
Iron 2mg 9%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.