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My review
Almond Mandarin Salad
BARBARA BREITSAMETER
"Oh, so good and refreshing. Enjoy!"
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Ingredients
35 m servings 247 calsOriginal recipe yields 8 servings
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Directions
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Ready In
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
Nutrition Facts
Per Serving: 247 calories; 17.6 g fat; 17.5 g carbohydrates; 7.7 g protein; 10 mg cholesterol; 327 mg sodium. Full nutrition
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Reviews
Read all reviews 168214 Ratings
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Most helpful positive review
10/22/2005
I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinega...
Most helpful critical review
12/21/2003
This was very appealing to the eye, but I wasn't too thrilled with the taste. I have no idea why, but it just wasn't what we expected. I like the ideas of all the ingredients, but I think I wi...
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10/22/2005
I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinega...
9/30/2003
I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" ...
5/10/2003
This salad is great! Nice combination of flavors. I did not add the bacon and it was still a very good salad minus all the fat. Very easy to make. The dressing is also fabulous.
6/20/2003
Outstanding salad, Barbara! For personal preference I cut the honey to 1 1/2T, added 1t Dijon in addition to the dry mustard, omitted celery salt and added 1/2c diced celery, and toasted the alm...
8/24/2003
Loved this salad! Definitely recommend waiting until the last minute to toss with the dressing, and in my opinion it is better to add less than you think you need, and serve the rest at the tab...
5/25/2003
Loved this salad instead of using real bacon I used Smart Bacon (vegeterian) and didnt add all of the calories. Yum!
10/11/2003
The first time I made this dressing, using Extra Virgin Olive Oil, I found it tasted too oily. So, I threw that out and started over, using Canola Oil. I thought it still tasted too oily, so n...
8/25/2013
In a word - Fabulous! And, just as the submitter states, "oh so good and refreshing"! This was a great combination of flavors and gave a nice presentation. The dressing was spot on and like oth...
12/20/2005
I love this recipe. Took it to a luncheon pot luck & it got rave reviews. Don't assemble the salad until you are ready to serve though (will get soggy~ just bring all ingredients in seperate b...