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Absolutely Fabulous Greek/House Dressing
April 10, 2003

FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. DELISH! YUMMY! I no longer buy the cruet-type dressing mix, this is so much better and cheaper! Thanks for a great recipe!

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