Absolutely Fabulous Greek Salad Dressing


This Greek salad dressing is the "secret recipe" from the pizzeria that I work at. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! The recipe makes almost a gallon but can be scaled down easily.

Prep Time:
10 mins
Total Time:
10 mins
1 gallon


  • 1 ½ quarts olive oil

  • cup garlic powder

  • cup dried oregano

  • cup dried basil

  • ¼ cup ground black pepper

  • ¼ cup salt

  • ¼ cup onion powder

  • ¼ cup Dijon-style mustard

  • 2 quarts red wine vinegar


  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered for Greek house dressing

    Dotdash Meredith Food Studios

  2. Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.

    Homemade Greek dressing being whisked in a glass bowl

    Dotdash Meredith Food Studios

  3. Pour over salad and enjoy!

    low angle looking into a bowl of salad with tomatoes, olives, and cucumbers topped with greek dressing



This dressing is great for picnics and travels very well since it doesn't need to be refrigerated. 

Nutrition Facts (per serving)

104 Calories
11g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 120
Calories 104
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 13mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 2%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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