Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Absolutely Fabulous Greek/House Dressing 4.6 (2,088) 1,529 Reviews 65 Photos This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! Recipe by DANIELLE M. Updated on February 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 65 65 65 65 Prep Time: 10 mins Total Time: 10 mins Servings: 120 Yield: 3 3/4 quarts Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 1 ½ quarts olive oil ⅓ cup garlic powder ⅓ cup dried oregano ⅓ cup dried basil ¼ cup pepper ¼ cup salt ¼ cup onion powder ¼ cup Dijon-style mustard 2 quarts red wine vinegar Directions Gather all ingredients. Dotdash Meredith Food Studios Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 104 Calories 11g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 120 Calories 104 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 13mg 1% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 0g Vitamin C 0mg 2% Calcium 9mg 1% Iron 0mg 2% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved