Rating: 4.5 stars
2052 Ratings
  • 5 star values: 1511
  • 4 star values: 398
  • 3 star values: 90
  • 2 star values: 29
  • 1 star values: 24

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
120
Yield:
3 3/4 quarts
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Ingredients

120
Original recipe yields 120 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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Nutrition Facts

104 calories; protein 0.2g; carbohydrates 2.1g; fat 10.8g; sodium 13.1mg. Full Nutrition
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