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My review
Easy Spiced Brown Rice With Corn
CLOUDSSUNRAIN
"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro."
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Ingredients
1 h 5 m servings 133 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 133 calories; 3.2 g fat; 24.4 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 198 mg sodium. Full nutrition
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Read all reviews 5262 Ratings
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Most helpful positive review
2/15/2008
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
Most helpful critical review
3/8/2004
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice befor...
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2/15/2008
Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
3/8/2004
This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice befor...
10/29/2003
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one 2-Cup pkg brown rice, 1 teasp salt, 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboar...
6/16/2005
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added just a little bit of onion and shaved carrot - not enough to overpower. It was really good.
7/13/2003
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. Next time I will probably add some chopped red or green pepper to give it a little color.
11/21/2010
I agree that the word spiced does not belong, but a nice change of pace for brown rice. I doubled the cilantro (which I used fresh) and i will add much more next time as it seems to get lost in ...
6/25/2010
This was quick and easy, but I added some ingredients as other readers suggested to improve the flavor. I added 1 can of Rotelle (?sp) with chile peppers and about 1/2 c of onions. I also ommi...
4/25/2010
I didn't have cumin seeds so I substituted ground cumin (1/2 t.), Otherwise I followed the recipe exactly as written. I would make this again. Hubby liked it as is I would prefer to add sauteed ...
2/14/2011
I prepared this with quinoa instead of brown rice in the interest of time. The protein is a great bonus too. Otherwise, I followed it exactly. It turned out wonderful and even my 4 year old who ...