Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.
This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you would notice it with all that water and cooking time! I used fresh corn and stirred it in for the last few minutes.
Surprise: An instant favorite for my husband! I was doing it for a gathering and used one 2-Cup pkg brown rice 1 teasp salt 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboard did not spoil the lovely flavors at all but improved them. As Asians sometimes do I made a garnish of egg strip. My speed method was to whip 3 eggs add salt and pepper microwave 2 minutes lift to allow egg to nuke uniformly cook 2 minutes more and slice in 1/4 inch slices. SO....this accidentally turned into an entree. We're filing in _favorites_. Thank you very very much Laurie for this rare swift and easy GOOD recipe!
This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added just a little bit of onion and shaved carrot - not enough to overpower. It was really good.
Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. Next time I will probably add some chopped red or green pepper to give it a little color.
I agree that the word spiced does not belong but a nice change of pace for brown rice. I doubled the cilantro (which I used fresh) and i will add much more next time as it seems to get lost in the rice. Thanks for the post =)
This was quick and easy but I added some ingredients as other readers suggested to improve the flavor. I added 1 can of Rotelle (?sp) with chile peppers and about 1/2 c of onions. I also ommitted the olive oil and used chicken stock instead of water. Will make again.
I didn't have cumin seeds so I substituted ground cumin (1/2 t.) Otherwise I followed the recipe exactly as written. I would make this again. Hubby liked it as is I would prefer to add sauteed onions to the mix after cooking. all in all a good recipe
Quick and easy - a staple in my house now. Not really 'spiced' but it does have some nice subtle flavor to it. Thanks!
