Recipe by: Christine Paavola
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Excellent pot of beans! I used crockpot. Everyone went back for seconds.
I had to do a great many things to these beans to improve the flavor I'm sad to say. 1 tablespoon of chili powder is not NEARLY enough to spice this up. I cooked mine the entire 5 hours and at s...
Excellent pot of beans! I used crockpot. Everyone went back for seconds.
I will definitely make these again. A nice change from the usual plain baked beans. I added crumbled bacon also for additional flavor. This smelled wonderful as it was cooking. I cut back on t...
This dish is delicious, unusual, and has been a big hit every time I've cooked it. It's a great fall hearty dish and is great leftover for a Sunday afternoon meal. I use a crockpot and cook it...
i was looking for a baked beans recipe to take to a picnic. Something differant than the same old thing. This was it. I doubled the recipe thinking there would be leftovers to bring home. Boy wa...
Brought this puppy into work and they loved it... can make minor substitutions in the beans... I didn't have wax beans so I used garbanzo beans.
I had to try these since my name is Maureen. I've made these beans three times and each time the group raved about them and I had requests for the recipe!
I made these for a carry-in. Hardly anybody touched them at first. I guess they don't look that good. But I liked them, and the people I got to try them said they were good.
Excellent! Great compliment to any potluck or BBQ. I followed the recipe to the T. I cooked these beans a day in advance for my daughters 2nd birthday party. I warmed them up in the crockpot. ...