-
-
My review
Profanity Salmon
HEATHEBEL
"This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it)."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 512 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat grill for high heat.
- In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
- Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.
Nutrition Facts
Per Serving: 512 calories; 36.2 g fat; 7.1 g carbohydrates; 38 g protein; 129 mg cholesterol; 1060 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5064 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2003
I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the re...
Most helpful critical review
11/2/2006
You have to like a creamy think topping to your fish. I didn't care for this. I think I was expecting more of a glaze, than spoonful of flavored mayo on top of fish. Not my favorite.
Most helpful
Most positive
Least positive
Newest
12/16/2003
I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the re...
5/9/2005
I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pe...
12/21/2001
I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. ...
10/9/2001
Excellent! I did build on this recipe by using red pepper instead of green and added 1 tsp. of the wasabi, 1 tbs. honey and 1/4 tsp. Chinese Five Spice. I sliced the peppers and onion thinly a...
12/16/2002
Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real kick. And after it cooked, the wasabi taste was not too overpowering at all. Since it's a bit cold he...
10/5/2004
Very good - the only reason I made it a 4 star was because there is too much sauce...my husband said he liked it, but too much sauce. Otherwise...very moist, excellent flavor - loved the wasabi...
11/5/2001
The combination of ingredients used to make the wasabi coating were really good - I added lime juice, though. The salmon turned out perfectly on the grill!
11/14/2010
Not bad. I don't have onions, and I completely forgot about the peppers, so I just cooked it with the sauce. I baked in the oven at 350 for 20 minutes, and it came out well. Not the prettiest...