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The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was gre...
These were a little too strong for us, but if you're a big blue cheese fan, maybe you'd like them more. I marinated the mushrooms in italian dressing before stuffing as another reviewer suggeste...
The combinaton was very good. However I was not sure what to do with the grilled onion slices. IE; on top whole, set mushroom on top of slice, chop onions and put on top?? The tase combo was gre...
As written, I would give this a four, but with a few additions (fresh ground black pepper, garlic salt and balsamic vinegar drizzled on top after cooking is complete, this becomes a five. Very s...
These are now a MUST with our family each time we grill! They were so very delicious and complementary to the steaks we had. Everyone needs to try these at least once...they melt in your mouth!
This was very easy. I used small portabellos and they turned out great. I just made these again and added sliced avocado before eating. I love blue cheese and avocado
These were great ~ I didn't change a thing. I did cook them in the stove instead of on the grill, and sauteed the onions on top of the stove. Will definitely make these again. Thanks for the gre...
Fantastic recipe for the grill! I marinated both the onions and mushrooms in italian dressing which gave them an awesome flavor. I took the onion slices and put toothpicks through them as to hol...
I sautee mine in a pan instead of on the BBQ to keep all of the blue cheese inside of the mushrooms. They always turn out excellent.
Super easy and always a huge hit at BBQ's. I make this and take it along in a lasagna tin foil dish and just cook it on the grill, in the dish covered in foil. I also coat the mushroom caps in o...