Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

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Nutrition Facts

422 calories; protein 20.1g 40% DV; carbohydrates 4.2g 1% DV; fat 36g 55% DV; cholesterol 81.8mg 27% DV; sodium 1451.4mg 58% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2006
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality! Read More
(11)

Most helpful critical review

Rating: 3 stars
04/05/2006
I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese "ick" factor.. Read More
(6)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2006
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality! Read More
(11)
Rating: 3 stars
04/05/2006
I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese "ick" factor.. Read More
(6)
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