Blue Cheese and Head Cheese Vinaigrette
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Ingredients20 m servings 422 cals
Original recipe yields 8 servings
- In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
Per Serving: 422 calories; 36 g fat; 4.2 g carbohydrates; 20.1 g protein; 82 mg cholesterol; 1451 mg sodium. Full nutrition
ReviewsRead all reviews 2
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!