Blue Cheese and Head Cheese Vinaigrette
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Ingredients20 m servings 422
Original recipe yields 8 servings
- In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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Per Serving: 422 calories; 36 4.2 20.1 82 1451 Full nutrition
ReviewsRead all reviews 2
I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!