Skip to main content New<> this month
Get the Allrecipes magazine

Blue Cheese and Head Cheese Vinaigrette

Rated as 4 out of 5 Stars
13

"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 422
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts


Per Serving: 422 calories; 36 4.2 20.1 82 1451 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!

I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor..