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Blackened Salmon Fillets
February 13, 2006

Very, very good. I will certainly make this again. I only used 1 tablspoon of butter and I added about 5 tablespoons of "Smart Balance" low fat spread. I put it on aluminum foil under the broiler. I broiled both sides for about 5 minutes at 500 degrees each and then reduced the temp to about 350 for another 10 minutes. Hardly any smoke at all and the flavor was super.

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