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Blackened Salmon Fillets
Reviews:
August 26, 2005

This is about the only salmon recipe that we ever really use. It's fantastic. In fact, I mix the seasoning together in a double batch and keep it in a container in my spice cabinet. You can use it on chicken or steak too. It's just better than any prepared cajun spice from the store. You can lay it on lightly or heavily depending on your taste or mood. You can sprinkle it in soups and stews or chili. But it's especially good on salmon cooked exacly as this recipe says.

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