Skip to main content New<> this month
Get the Allrecipes magazine
Blackened Salmon Fillets
Reviews:
April 22, 2002

VERY smokey, do not cook on high. I used med-high and it set off my smoke alarm. I would cook on low-medium. Otherwise very good.

  1. 990 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars