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Blackened Salmon Fillets
July 02, 2007

I had this type salmon dish at a local resturant on a ceasar salad. It was so good I wanted to duplicate it at home. After reading the comments I made some adjustments to the recipe and it was a HIT! (using olive oil instead of butter and I used garlic powder instead of onion powder and Cooked in the oven instead of skillet on ONE side only on broil for 5 mins then lower rack and lower temp (350) for another 8-10 mins and it was perfect.) Serve this on a bed of lettuce tossed with crutons, parmesan cheese and cesar dressing and it is fantastic. I got both of my boys to eat salad without complaint. Made lots of extra spice to save for next time.

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