Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Blackened Salmon Fillets 4.7 (1,182) 859 Reviews 152 Photos Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Recipe by JEFF CALKINS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 152 152 152 152 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried oregano 4 salmon fillets, skin and bones removed ½ cup unsalted butter, melted Directions Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture. Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes. *Sherri* I Made It Print Nutrition Facts (per serving) 511 Calories 38g Fat 5g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 511 % Daily Value * Total Fat 38g 49% Saturated Fat 17g 86% Cholesterol 166mg 55% Sodium 1248mg 54% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 1g Protein 37g Vitamin C 4mg 20% Calcium 38mg 3% Iron 2mg 12% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved