Rating: 4 stars 4
22 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.

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  • Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.

  • Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.

  • Fold the tortilla in half, and then into quarters, and serve.

Nutrition Facts

602 calories; protein 24.2g; carbohydrates 47.9g; fat 35.6g; cholesterol 75.8mg; sodium 1363.5mg. Full Nutrition
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