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Pear Honey Cranberry Sauce
December 24, 2004

***Just an update to urge you to try this recipe. I always add more pears and also cook it at least 15-20 minutes to pop all the cranberries, thicken it, and to bring out the beautiful color. It is the perfect cranberry sauce and one of my favorite recipes from this site!***Thanks to mail order Christmas gifts, I always have an abundance of pears in the dead of winter. I found this on Allrecipes 2 years ago and it is a perfect combo of pears and cranberries. I have made it for holiday dinners and never get tired of it. It is so simple and so good. Thanks Sue!

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