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Pear Honey Cranberry Sauce
December 25, 2010

This was AWESOME! I made this for Thanksgiving dinner. My brother and his wife RAVED about it. They don't generally like cranberry sauce, but they both had seconds. My wife and kids liked it as well. I did follow the suggestions of others to cook in orange juice instead of water, I also cooked the berries first and let them "pop" in the orange juice and sugar. I simmered them for about 10-15 minutes before adding the pears. The pears and the honey go VERY nicely with this sauce. Also, my wife really wanted some oranges in the sauce, so I chopped up an orange and added it when I added the pears. This was VERY YUMMY. I mixed up another batch for Christmas dinner, too!

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