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Pear Honey Cranberry Sauce
October 10, 2010

Very good cranberry sauce. I went with a few reviewer's suggestions to use orange juice instead of water, and I'm glad I did. I love the added pear and honey flavor, but it's a bit much on the honey--I'd halve it next time since it's a bit too sweet--too sweet even for the bf. Otherwise, though, this is definitely a lovely cranberry sauce and worth repeating. I also cooked for about 20 minutes to allow for all of the cranberries to pop. thanks for the recipe!

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