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Pear Honey Cranberry Sauce
Reviews:
October 13, 2007

This was really tasty. I actually made quite a few changes, so maybe I shouldn't be reviewing it at all, but I really appreciated the fact that this had very little white sugar. In fact next time I might try using honey only. As it was I used a very strong honey, so I only used 1/2 c and left the amount of white sugar at 1/2 c as well. I added about 1/2 c of chopped walnuts and replaced the lemon juice/zest with orange. It made the house smell lovely and tasted even better!

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