Three Egg Omelet

This ad will not print with your recipe

Print Options

Font Size
Include:
Three Egg Omelet
Rating: 4.57 stars
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 omelets
Three Egg Omelet

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spray or lightly grease a large skillet and heat over medium heat.

    Advertisement

  • Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

  • Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

Nutrition Facts

Per Serving:
539 calories; protein 43.5g; carbohydrates 4.3g; fat 38.6g; cholesterol 644.7mg; sodium 851.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement