*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice.
This was super yummy! I cooked the onion and meat in a bit of butter also adding diced turkey sausage patties for about 5 minutes then added the bell pepper and two shakes of dried parsley since I didn't have fresh and cooked for another 7-8 minutes. I also added the tomato salt and pepper in the last 2 minutes. Once done I placed a small layer of finely shredded fiesta blend cheese on one half of the cooked egg (sprayed pan I used for egg with an olive oil spray and beat egg with salt and pepper added) then placed the mixture on top and folded the egg over that. Served some with sour cream and salsa. GREAT breakfast thanks!!
I had never made an Omelet before and this recipe was helpful! I followed another review and cooked over med lo heat. I should have let it cook a tad longer though. The only thing I didn't have on hand was tomato but it was still tasty!!