Three Egg Omelet

Rating: 4.57 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

By BECKY M.

Gallery
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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 omelets
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spray or lightly grease a large skillet and heat over medium heat.

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  • Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

  • Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

Nutrition Facts

Per Serving:
539 calories; protein 43.5g 87% DV; carbohydrates 4.3g 1% DV; fat 38.6g 59% DV; cholesterol 644.7mg 215% DV; sodium 851.7mg 34% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

DKSBAS
Rating: 4 stars
06/30/2003
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly. Read More
Helpful
(60)
21 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
DKSBAS
Rating: 4 stars
06/30/2003
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly. Read More
Helpful
(60)
Jillian
Rating: 4 stars
06/18/2010
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with a side of multi-grain toast and orange juice. Read More
Helpful
(39)
TINKERBELL926
Rating: 4 stars
08/02/2005
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE. Read More
Helpful
(31)
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Holly Berry
Rating: 4 stars
01/02/2008
This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho cheese sauce. Read More
Helpful
(16)
Vero Elena
Rating: 5 stars
05/19/2009
This was super yummy! I cooked the onion and meat in a bit of butter also adding diced turkey sausage patties for about 5 minutes then added the bell pepper and two shakes of dried parsley since I didn't have fresh and cooked for another 7-8 minutes. I also added the tomato salt and pepper in the last 2 minutes. Once done I placed a small layer of finely shredded fiesta blend cheese on one half of the cooked egg (sprayed pan I used for egg with an olive oil spray and beat egg with salt and pepper added) then placed the mixture on top and folded the egg over that. Served some with sour cream and salsa. GREAT breakfast thanks!! Read More
Helpful
(13)
Sarah
Rating: 4 stars
09/25/2008
I had never made an Omelet before and this recipe was helpful! I followed another review and cooked over med lo heat. I should have let it cook a tad longer though. The only thing I didn't have on hand was tomato but it was still tasty!! Read More
Helpful
(13)
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Chrissy DeCosmo Fessler
Rating: 5 stars
06/21/2005
Very good! Even my picky son liked this omelet. He ate two and he never does that! This goes in the recipe box. Read More
Helpful
(10)
Ronald
Rating: 5 stars
07/05/2008
Great with cheese & chopped ham Read More
Helpful
(7)
Angela Christensen Baker
Rating: 5 stars
02/28/2008
Used this recipe to teach myself how to make an omelet. Turned out great used left over ham and cheese. Read More
Helpful
(5)
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