Skip to main content New<> this month
Get the Allrecipes magazine

European Muesli

Rated as 4.25 out of 5 Stars

"I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 299
Original recipe yields 16 servings (8 cups)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
  2. In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
  3. In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
  4. Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

Nutrition Facts


Per Serving: 299 calories; 14.1 40.7 6.4 0 32 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

Most helpful critical review

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never...

Most helpful
Most positive
Least positive
Newest

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS L...

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never...

Yes, this is granola. No, I will not rate it lower because the submitter calls it "muesli". It's a good, tasty, basic granola recipe. I'd suggest using at least two baking sheets. I made half a ...

This is not muesli, it's granola. Muesli is not cooked. Looks like a good granola recipe, though

The "coating" for the recipe can be played with. I've used brown sugar as well a sweet corn syrup in place of some of the honey. I've also tried other grains. Comes out great every time.

We have a restaurant that I always order Muesli at for breakfast. This recipe tastes just like it. Excellent taste and very easy to make.

I used wheat bran because I didn't know where to find rolled wheat and I didn't feel like figuring it out.

I didn't have some of the ingredients on hand so left them out (rolled wheat, sesame seeds, wheat germ) and I increased the pumpkin seeds to 1/2 cup. I used 1/2 cup honey and 1/4 cup turbinado s...