Recipe by: SWM
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I am a chef also and this is a great recipe for prime rib. I would agree with someone elses review about not covering the meat. Two more good tricks is to cover the meat in the salt and a steak...
If you like institutional buffet food, this is the prime rib recipe for you. I think prime rib is a far too expensive and special a cut of meat to treat this way. This isn't roasting, it's steam...
If you like institutional buffet food, this is the prime rib recipe for you. I think prime rib is a far too expensive and special a cut of meat to treat this way. This isn't roasting, it's steam...
I am a chef also and this is a great recipe for prime rib. I would agree with someone elses review about not covering the meat. Two more good tricks is to cover the meat in the salt and a steak...
Please don't spoil a great cut of beef by cooking it like this. It will be either braised or steamed, depending on the amount of liquid you use. Prime rib should always be dry roasted. This m...
Read the other reviewer comments below before starting this recipe! Mine is just my story.... OK, I admit, I was dumb, and I did not read the reviews before I started this recipe. Halfway throu...
I wanted to make my man his favorite meat for his birthday and it turned out HORRIBLE. Whoever said all that kosher salt won't make the meat too salty was lying through their teeth. It smelled g...
Please do not trim the fat from your rib because you will lose a lot of juice and flavor. The idea of the fat is it 'melts' to continuely baste the meat thoughout the cooking time. This recipe...
This was excellent! It was my first attempt at making prime rib so I chose a 3 pound roast and cut the seasonings in half. After reviewing many recipes, I decided to roast the meat uncovered at...
Awesome!!! I've tried some of the other recipes & this is the only one that tasted the way prime rib is suppose to taste. I followed the recipe exactly the way it was written. My family does not...