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Revolutionary Montreal Salmon Rub

"The Fourth of July celebration will be an extra special event when you serve Revolutionary Montreal Salmon Rub."
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Ingredients

15 m servings 168 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Heat grill to medium heat. Blend Montreal steak seasoning, lemon peel and dill weed. Rub mixture over salmon. Allow to stand 5 minutes.
  2. Place salmon, skin side down, on grill. Cook 8-10 minutes per inch of thickness (without turning) or until fish flakes easily with a fork.

Nutrition Facts


Per Serving: 168 calories; 6.7 g fat; 0.9 g carbohydrates; 24.4 g protein; 51 mg cholesterol; 413 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

very easy and tastes great. we will use this recipe often.

Most helpful critical review

I thought this was just OK, really masked the salmon flavor. My boyfriend loved it.

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very easy and tastes great. we will use this recipe often.

I thought this was just OK, really masked the salmon flavor. My boyfriend loved it.

Very good...lay sauce on thick and both sides for solid taste.

I love the garlicky backbone of the Montreal Steak Seasoning.

Fantastic! Made this for a friend who was visiting and she asked for the recipe. When she got back home she made it for her husband and he asked where she got it because he said they never have ...

Fantastic... A big hit every time.

Outstanding, easy to fix, and no long wait for basting. An excellent recipe!